Barbeque Road Continues

On May 30, 2013, in Texas Best BBQ Review, by admin

Our BBQ review guy has slowed down.  Yes, call it age, call too much BBQ, call it what you want.  but in the end of the day, he is back, in his grandiose splendor. Read on for the latest:

 

Today’s journey takes us to Chappell Hill, about 8 miles east on Highway 290 from Brenham ,TX.    We have passed the Chappell Hill Bakery and Smokehouse numerous times over the years and kept saying, “one of these days….”.  As we were in the area for the Chappell Hill Bluebonnet Festival, we left the festival tired and hungry and decided, this was going to be that day.  Walking in, you are faced with two entry doors.  The first, on the right, leads to the Bakery side and the left leads to the restaurant side.  There is only one large room inside , filled with tables and a few booths, with very little decoration outside of some old photos of the area from many years past.   Heading over to the restaurant side we were immediately dismayed at the long line we found ourselves in.  The line snaked past the cafeteria style servers carving BBQ meats and placing side orders on plates.  But the line moved steadily, and the wait gave us the chance to read the chalk menu board with the options and daily specials.  It also gave us time to look at the orders of folks walking past the cashier’s area, plates filled with food.

As usual at a new BBQ place, we ordered the two-meat special, with brisket, sausage, and two sides.  Then came our first big decision-what kind of sausage?  They offer 3 types, regular, jalapeno, and garlic.  We chose the garlic as it was not as spicy, and very unusual option on the BBQ Road.  The sides offered were plentiful, from Mac-n-cheese, to mustard greens, and several types of beans, but we chose the traditional potato salad and Cole slaw.  We got pickles on the side, no onions.  Sauce came on the side as well, which is a great choice for most people, who are usually on one side or the other on the great BBQ Sauce or non-BBQ-Sauce debate.  We were asked if we wanted bread, and said yes.  We received two large thick-sliced made-in-the-store slabs of warm bread, fresh from the oven.  Wonderful!

The sides were good, not great.  The mustard potato salad had a large dill pickle contribution, which made the salad tangy and crunchy.  The Cole slaw was fresh, but a little soupy.   The BBQ sauce was thin, molasses/ketchup based, with not much else going for it.   How was the meat?   The brisket had a very pronounced smoke ring, but little smoke flavor.  It was not particularly tender.  The sausage was outstanding, sliced thin and piled high, the garlic flavor very present but not overpowering.

For desert, we wandered over to the bakery side, and first passed on Blue Bell Ice Cream (No Blue Bell, from right down the road in Brenham?-Sometimes sacrifices must be made.  We did buy a loaf of bread, still very warm from the oven, and fogging up the bread bag.  We added a dozen Kolaches and off we went for more adventures down the road.

The grade?  Chappell Hill gets a “B”.  Good sides, great sausage, so-so brisket, and BBQ sides best summed up as “meh”.  The grade would have been closer to a “C”, but the Bakery raises the overall grade.  The prices and serving sizes were about average.

The BBQ Road goes ever on…….

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