Low Budget Review – More Best Texas BBQ

On September 25, 2010, in Low Budget Review, by admin

The Friday lunch quests continues of reviewing Texas best BBQ joints through out North Texas.  Today’s stop takes us to the tiny town of Abbott, Texas. The population sign says 300….some around here would better know this place as the birth place of old and wacky weed singer, Willie Nelson. (He know resides in Briarcliff, Texas). This little town is on Interstate 35, and overcrowded line connecting San Antonio, Austin, Waco and DFW. To this effect, there is a lot of traffic passing by.

Another of Texas Best BBQ

Up In Smoke, Abbott Texas

Up In Smoke is another of these joints with countless billboards leading to the location. This location took over a long time standing favorite on I-35, the Turkey Shop…which had been in business since I first came to Texas in the mid 70’s.  Up In Smoke has been at this location for a few years now. They did a fine job of decorating the restaurant in a Texas theme, that is not overdone. The joint is a BBQ restaurant, with a separately branded desert place inside called Sugar Babies.  You can see separate billboards for this, so not sure if they sublease space or part of the BBQ ownership.  Despite the name confusing that with a strip joint, Sugar Babies serves pies and other sweets to finish your BBQ dinner. Up In Smoke has a serving line, like most BBQ joints where you place your order and get your sides cafeteria style. Today I ordered brisket and ribs. Now it always pisses me off when the BBQ joints feel the need to weigh the meat in front of the customer. Up In Smoke does this, so my attitude started out rough about this joint. Maybe one or two less billboards, and you will not feel the need to weigh the meat (which smacks of cost control).  There were plenty of sides to choose. Cold salads included slaw, potato, and an interesting pea salad. Warm sides included several fried options: okra and something I got which I did not know what it was, but it was really good. Nice reviewer, eh? I also had the green pea salad, which was good as well.

The star of the meat was the ribs.  Fall of the bone meat with a decent smokey taste.  Not much else to say but that this was one of the better ribs I have tasted. Brisket? Not so much. For a BBQ  joint named Up In Smoke, it was ironic that the smoke flavor was largely missing. The ring was weak. I could barely detect the smoke of Mesquite wood. Now the cut was nice, and reasonably cooked to tenderness. So this part was good. As many of you know from prior reviews, this has been an issue at some of the joints. The total cost for this outing was $11.73. This included a medium drink. The pricing is fairly standard for BBQ joints.

Overall, I liked this place.  I give it 8 out of 10 boots. I may not be back, however, since most of the time, I drive the back roads home on Fridays…and it was all I could do to take I-35 home today just to review this BBQ joint.

Eat on.

ov

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